eat! craft! live!

Baking, crafting, mama-ing and taking photos of it all. When I remember.

Operation Try New Restaurants: June

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I went all out in June. (Partly on the company dime. Thanks for coming, visiting researcher!)

In no particular order:

Firstly, Woodford F&B – this was the one I was lucky enough to have paid for. We went out for lunch as a farewell to a researcher who’d been with us for a bit. We each had a different type of Fancy Lemonade!

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So fancy!

I can’t even remember what was happening in my life at this point, but I do remembering a pressing need to eat vegetables, so I opted for a Cobb salad, which was delicious.

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Fancy vegetables.

And I took full advantage and ordered dessert too – something seasonal – a crisp involving rhubarb and perhaps other fruit with a honey ice cream that was to die for.

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Fancy crisp with fancy ice cream.

Next, we discovered a new restaurant just down the street from us – Blazes Burgers. It was new at the time and within walking distance of our house and across from the park/playground and they have burgers! And fries! And tots! And they’re attached to an ice cream shop too! So basically we ate here a lot over the summer. It’s decent, inexpensive, and a kid-pleaser. Thumbs up.

I took the kids to Flea Bites in Congress Square for some delicious eats. We met my mother there and took turns wrangling children in a busy downtown spot while trying to order food from various different food trucks. My main meal-like food item was this amazing sandwich from Nom Bai. Yes. Yes.

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We also got an assortment of donuts from Eighty 8 Donuts. I opted for a variety with CBD, and offered to share with my mom but she mis-heard me saying “CBD” and thought I said there was “seaweed” in them?

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H opted for a flavor coated in fruity pebbles and could not have been happier. I tried to talk him out of it. It did not work.

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That’s a monkey around his neck.

And the last food-I’ve-eaten-with-my-mom-in-June location was Empire Chinese Kitchen, which we went to at her request. She’d been trying to get me to go for ages – I just wasn’t sure how the kids would like it. Turns out I was mostly right to be wary. I loved it. They? Not so much.

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H dares to eat some bacon fried rice. Fried rice! With bacon! And corn! What’s not to love?

We got a variety of small dishes including: char siu bao (BBQ pork stuffed buns), bacon fried rice (the kids’ fave), honey walnut shrimp (my mom’s fave), szechuan cold cucumbers (which only I ate…and loved), and I think some Chinatown roast pork? It was all good. My problem with small plates places is I always want to try everything and then I end up with a stuffed belly and a decidedly un-stuffed wallet. I try to remember that I can just come back and try something else, but in reality the chances of me actually going back are pretty slim, given how much I get out. (I know. I went out a lot in June. It’s unusual.)

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These don’t even look like shrimp.

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Like pickles. Only not quite. Delicious nonetheless.

And that wraps up my adventures in New Food from last June! I swear I’ll finish this up before the summer.

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