eat! craft! live!

Baking, crafting, mama-ing and taking photos of it all. When I remember.


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Operation Try New Restaurants: Little Giant

In February, I met a lovely friend for a lovely dinner at Little Giant. And I…apparently took only one photo and it’s of me, slightly tipsy, modeling the cowl I had just finished for another dear friend? So, uh, hi!

littlegiant

I started with a knife fight. Which does not involve any sharp weaponry, but is “a bourbon sour, with an edge.” (Bourbon, lemon, pineapple, ginger.) It was strong, and fruity, and definitely had a serious kick of ginger.

For an appetizer, I got the little biscuits with maple-whipped lardo and hot pepper jelly. They were…good. I expected better biscuits frankly (um, I make amazing biscuits), but the combination of the biscuits and the toppings was definitely tasty.

I opted for the LG Burger & Jojos for my main meal and it was quite good. The menu changes relatively often, it seems, and looking at it now, I so wish that the Broad Arrow Farm Pork Meatballs with parmesan polenta, shaved brussels sprouts, pancetta vinaigrette had been available when I went because that sounds amazing. Time to go back?

I also got a second drink on a whim – a special that was benefitting…something or other…and I mostly remember that it had a sprig of lavender jutting out of the top, which at first was unnerving and then was delightful. I could sip my drink and as long as I managed to keep the little branch from poking me in the eye, smell the lavender while sipping. Aaah… (Seriously, it was great but I don’t remember what was in it! Maybe gin? Something fruity? I think it was carbonated? Not helpful.)

All in all, a great night. More expensive than I usually go for, but if I’m feeling a little flush with cash (lol) I would definitely return.

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Operation Try New Restaurants: The Local Press

Last week I got my hair cut (a rarity I need to remedy) and as my stylist is practically next door to The Local Press, I popped over for a sandwich and, unbeknownst to me beforehand, a malt. Yum.

Hello, delicious. Why is it so hard to get a milkshake and even harder to get a malt in this town? Hm?

I opted for the orchard turkey – a panini with turkey, bacon, apples, sharp cheddar, and chipotle mayo. It was heavy on the turkey and fairly light on everything else but it was really good. (I must admit to having a particular fondness for sandwiches I haven’t made.) It was reasonably priced but doesn’t come with anything – there is an assortment of bagged chips & salty snacks to fill out your meal if you wish. I didn’t. Between the sandwich and the malt I was plenty satisfied!


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Operation Try New Restaurants: Bogusha’s

So here’s the deal: I’m not really one for New Year’s resolutions. But I am one for setting goals. This year I made it my goal to try at least one new restaurant every month. More, if time and budget allow! (So far…not. But here’s hoping!)

I made basically no rules for the project, just that it has to be new to me. Lunch, dinner, breakfast, snacks & drinks…casual, fancy, anywhere in between…anything goes!

I came up with the idea while sitting in traffic on my way to pick up the kids one evening, right outside Bogusha’s Polish place on Stevens Ave. I’ve driven by this place literally hundreds of times, and I work just down the street, but I’d never been. And there are so many places like this! I don’t get out a lot, what with kids and busy schedules and lack of money and and and…

Hopefully, not only will this project spur me on to try new restaurants but also just get out and see friends more often! (Hi friends! I miss you!)

Appropriately, the first new place I tried was, in fact, Bogusha’s. It’s a tiny Polish restaurant and deli, with just 3 tables surrounded by grocery items. It’s very much like eating in someone’s home. Someone who happens to make delicious Polish food.

M & I met for lunch one icy day and both got the Polish platters with pierogi, kielbasa, bigos (hunter’s stew, consisting of cabbage, sauerkraut, kielbasa, ham) and golabki. Everything was wonderful, especially the bigos which I’d never even heard of, let alone tried! We also started the meal with white borscht, which was delicious.

I also picked up kinder eggs for the kids and some chocolate bars for my work stash.

All told, I’d recommend it – as long as you aren’t in a hurry! While the food was great, the service was…leisurely.


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strawberries ‘n’ cream smoothie-shake

strawberries 'n' cream

This smoothie. You guys, this smoothie! It’s, uh, not the healthiest smoothie around. (Which is why I called it a “smoothie-shake” – like that?) This resulted from a little leftover cream hiding out in the refrigerator and a lot of leftover strawberries taking up space in the freezer. Though, now that I’ve discovered this smoothie, I wish I had even more strawberries hiding out in the freezer!

We used the delicious local strawberries that we picked over the summer and froze for posterity. I definitely recommend finding the most delicious strawberries you can, because it will make all the difference here. It’s like strawberry shortcake in a blender…minus the shortcake.

63/100: strawberries 'n' cream

strawberries ‘n’ cream smoothie-shake

  • 1 heaping cup frozen strawberries
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • splash vanilla

Place all ingredients in a blender. Blend, pour, enjoy!

strawberries 'n' cream